PVC where chemicals and grease would eat anything else.
Restaurants, food plants, manufacturing with chemical exposure, anywhere a TPO or EPDM would chemically degrade. PVC stays welded, stays sealed, and stays put. Heat-welded seams test as strong as the membrane itself.
PVC configurations we install.
PVC is the chemical-resistant single-ply. The use of the building dictates mil thickness, attachment, and detailing. We size it to the actual exposure, not the cheapest spec.
- 50 mil membraneStandard commercial use with moderate chemical exposure.
- 60 mil heavy-dutyHigher chemical loads, kitchen exhaust, food plants.
- 80 mil for harsh exposureIndustrial chemical and grease environments.
- Mechanically attachedFastener-based install. Fast and predictable.
- Fully adheredBonded across the deck. Smoother look, better wind.
- Heat-welded seamsRobot-welded on long runs, hand-welded on details. Probed and tested.
- Grease and exhaust detailingThe places PVC earns its premium over TPO.
- Reinforced corners and penetrationsRebuild the details, do not just caulk around them.
The right pick for facilities that produce something.
Chemical resistance other membranes can not match
Animal fats, kitchen grease, manufacturing chemicals, all the things that degrade EPDM and TPO. PVC stays welded.
TPO-grade seam strength
Same heat-weld process as TPO. Seams are continuous and tested.
The right roof for restaurants and food plants
Health-department and food-safety facilities specify PVC for a reason.
PVC sized to your facility's actual exposure.
Free roof analysis. Written quote good for 90 days. Spec built around the use, not the bid.